Bulgur & Semolinaبرغل وسميد
Scooped by the pound from the bulk wall — for kubbeh, tabbouleh and kanafeh.
Baghdad Market bulk binsBulgur #1 — Fine
برغل ناعم رقم ١
Fine-ground bulgur for kibbeh and tabbouleh — soaks fast, stays fluffy.
Bulk — sold by weightIn stock
Baghdad Market bulk binsBulgur #2 — Medium
برغل وسط رقم ٢
The all-purpose grind — pilafs, stuffing and everyday bulgur bi banadora.
Bulk — sold by weightIn stock
Baghdad Market bulk binsBulgur #3 with Vermicelli
برغل خشن مع شعيرية رقم ٣
Coarse bulgur blended with toasted vermicelli strands — ready for the classic side dish.
Bulk — sold by weightIn stock
Baghdad Market bulk binsSemolina (Smeed)
سميد
Golden semolina for basbousa, harisseh and kanafeh dough.
Bulk — sold by weightIn stock
Baghdad Market bulk binsRice Semolina
سميد أرز
Ground rice semolina — the base for kleicha dough and rice puddings.
Bulk — sold by weightIn stock
Lentils & Legumesعدس وبقوليات
Addas, chickpeas and beans — the backbone of every Iraqi stew pot.
Baghdad Market bulk binsRed Lentils (Addas)
عدس أحمر
Split red lentils for shorbat addas — they melt into the soup.
Bulk — sold by weightIn stock
Baghdad Market bulk binsTurkish Red Lentils
عدس أحمر تركي
The Turkish bin of split red lentils — slightly larger, same silky soup.
Bulk — sold by weightIn stock
Baghdad Market bulk binsDry Chickpeas (Hummus Hab)
حمص حب
Whole dry chickpeas — soak overnight for hummus, falafel and tashreeb.
Bulk — sold by weightIn stock
Baghdad Market bulk binsBroad Beans (Fava)
فول / باقلاء
Big dried broad beans for foul mudammas and bagila bil dhen.
Bulk — sold by weightIn stock
Baghdad Market bulk binsRed Kidney Beans
فاصولياء حمراء
For fasoulia stews — simmer with tomato and serve over rice.
Bulk — sold by weightIn stock
Baghdad Market bulk binsWhite Kidney Beans
فاصولياء بيضاء
Cannellini-style white beans — the milder fasoulia, great with lamb.
Bulk — sold by weightIn stock
